Catering Menu

Menu I

Enchiladas

-Meat choices ( Select Two):
Shredded Chicken, Steak, Chorizo, Grilled Chicken, Pork, Beef.
(Shrimp + 2)
-
Sides: Rice, Beans, Salad.

-Usually served with melted cheese on top.

-Salsa Variety (Select two):
Green hot, Mole, Chipotle, Red Mild, Cheese sauce.

-Complementary: Chips and salsa, Mild sauce, Hot Sauce and Sour cream.

$8.95 (2 per person)
$11.95 (3 per person)

Menu II

Taco Bar

-Meat choices ( Select Two):
Shredded Chicken, Steak, Chorizo, Grilled Chicken, Pork, Beef.
(Shrimp or fish + 2)
-
-Tortillas: Soft corn, soft flour and crispy shells..

-Add rice and beans for $4 (per serving)

-Toppings: Cilantro, onion, lettuce, tomatoes, cheese.

-Complementary: Chips and salsa, Mild sauce, Hot Sauce and Sour cream.

$7.99 (2 per person)
$11.99 (3 per person + rice and beans)

Menu III

Fajita Bar

-Meat choices ( Select Two):
Chicken, Steak, Chorizo.
(Shrimp + 2)
-Sides: Rice, beans, salad and tortillas (Corn or flour)

-Complementary: Chips and salsa, Mild sauce, Hot Sauce and Sour cream.
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$11.90 (Per person)

Menu IV

Appetizers

-Fiesta Nachos $29.99 (Full tray)  $19.99 (Half tray)
-Quesadillas $29.99 (Full tray) $18.99 (Half tray)
-Choriqueso 9 Inch $18.99
-Guacamole 9 Inch $29.99
-Cheese dip 9 Inch $18.99
-Pico de Gallo 9 Inch $14.99

(Large serves 8-10)
(Half serves 4-6)(
(9 Inch container serves 8-10)